The best part? Bananas, almonds, and chocolate are full of antioxidants. Oh, and they taste good, too. The cookie turns out a little bit firm, yet still soft. The heat and sweetness of the melted chocolate mixed with the crunch of the almonds adds a luscious complexity to this simple cookie, and the banana adds great texture and taste, but not in an overwhelming way.
Banana Almond Chocolate Cookies (Gluten Free)
- 1 cup rice flour
- 1/2 cup millet flour
- 1/4 cup gluten free oats
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 large mashed banana
- 1/2 cup unsweetened almond milk (or milk of your choice)
- 1/4 cup chopped dark chocolate (or chocolate chips)
- 1/2 cup chopped almonds
- 1 teaspoon stevia
Yields: 15 cookies
Before you go off to bake these cookies, don't forget to enter to win Amy Green's Simply Gluten Free and Sugar Free cookbook here! The deadline to enter is midnight tomorrow (Thursday). I'll announce the winner on Friday.